Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Our Favourite Goat Cheeses

The Top 5 Cheeses of the Townships

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

7 Townships Cheeses to Add to Your Poutine

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Fromagerie Nouvelle France

Racine

Fromagerie La Chaudière

Lac-Mégantic

Fromagerie Brebis de Bromont

Bromont

Fromagerie des Cantons

Farnham

Fromagerie les Broussailles

Martinville

Fromagerie La Station

Compton

Bar Laitier Bizz Glace

Lambton

Fromagerie P'tit Plaisir

Weedon

Fromagerie le Campagnard

Richmond

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie de Bromont

Bromont

La Pinte

Ayer's Cliff

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