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Published on Aug 6, 2024
Country-style dining is definitely very trendy these days. After all, what could be finer than eating a delicious meal directly at a farm? To make your experience even more exceptional, why not add some activities and, perhaps, an overnight stay in a nearby accommodation? Here are our suggestions!
With its incomparable view of the neighbouring Mount Pinnacle, Les Cocagnes’s country-style table invites you to enjoy an intimate and delicious gastronomic experience. It all begins with a glass of wine, followed by a tour of the site and its produce farms. You’ll then head to the Pergola for an al fresco dinner, where every evening a different chef will delight you with creations inspired by the garden as well as the region’s producers. The evening ends with a pleasant moment around the fire... A great agrotourism project to discover!
L’Espace Old Mill, located in the charming village of Stanbridge-East, combines farm, restaurant and inn. While the vast gardens are tended by the famous vegetable gardener Jean-Martin Fortier, the restaurant is run by the very talented chef Éric Gendron. This perfect match produces a symphony of freshness and flavour on your plate; Truly, an innovative, high-quality culinary experience based on the principles of agro-ecology. We suggest you book quickly, because seating fills up fast!
Espace Hors Champs, located in Austin, is a very original project launched by Amélie Primeau-Bureau and Vincent Mousseau. This little 6-acre vegetable producing garden of Eden is where they grow organic produce, hold a market, offer yoga workshops and host a country dining table. And the word is out, because the food is so good here! With a majestic view of Mount Orford, their “from the garden to the plate” experience has been taken up a notch!
Just outside the village centre of Cookshire Eaton, the restaurant Les Mal-Aimés stands between the forest and the surrounding fields of garden produce. Here, a story of friendship and passion is told through the 7- or 10-course gourmet menu. Just as in a play, a meal at Les Mal-Aimés is divided into several acts, with the chefs taking centre stage for an immersive farm experience.
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