Au Comptoir MarCel
This restaurant and wine bar in Magog is proposing a four-course menu exclusively for the evening of February, which includes starters inspired by the moment, a first course of scallops carpaccio with blood orange, a main course choice between braised pork cheeks or pan-fried trout fillet and, finally, a doughnut with local blueberries topped with a meringue. For the aperitif, there’s a special offer on oysters and a glass of bubbles. A quick reminder: the usual menu will not be available on this day, only the Valentine’s Day menu.
- Available February 14, 2024
- Price: $59 per person (an optional 29$ supplement for a wine and meal pairing)