© Geneviève O'Gleman
A recipe you’ll find both nutritious and comforting.
Its parfume, its texture, its taste... everything in that soup makes us feel good!
Suggested local products: The Alfred, from La Station cheese factory and the Abbaye Saint-Benoît’s Le Moine cheeses are both perfect choices. As for which beers you can use, there’s the microbrewery Le Grimoire’s la Grimousse or a red beer from the Coaticook micro … and that’s all there is to it!
Where to find them: The online boutiques of La Station’s cheese factory and the Abbaye Saint-Benoît du Lac, as well as in several grocery stores. As for the beers, you’ll find both La Grimousse and the beer produced by the Coaticook Microbrewey in many grocery stores.