Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

Must-Try Local Cheeses (According to Cheesemakers Themselves!)

Our Favourite Goat Cheeses

7 Townships Cheeses to Add to Your Poutine

The Top 5 Cheeses of the Townships

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Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie La Station

Compton

Fromagerie Missiska

Bedford

Bar Laitier Bizz Glace

Lambton

Fromagerie La Chaudière

Lac-Mégantic

Fromagerie Brebis de Bromont

Bromont

La Pinte

Ayer's Cliff

Ferme et Fromagerie La Maison Grise

Wotton

Fromagerie Nouvelle France

Racine

Fromagerie Bromont

Bromont

Fromagerie des Cantons

Farnham

Laiterie de Coaticook

Coaticook

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