Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

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Destinations

La Pinte

Ayer's Cliff

Laiterie de Coaticook

Coaticook

Fromagerie Missiska

Bedford

fromagerie Julio

Granby

Fromagerie le Campagnard

Richmond

Domaine de Courval

Waterville

Bar Laitier Bizz Glace

Lambton

Fromagerie Nouvelle France

Racine

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie les Broussailles

Martinville

Fromagerie P'tit Plaisir

Weedon

Fromagerie La Chaudière

Lac-Mégantic

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