Bring your team together in an inspiring setting, ideal for big-picture thinking and strategic decision-making.
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The Hôtel~Expérience Quartier des Marinas, which welcomed its first guests in autumn 2023, offers a luxurious, comfortable and relaxed waterfront getaway in the heart of the picturesque town of Magog, Quebec.
It offers a turnkey solution to the specific needs of professionals. Opt for productive meetings in a spacious, luxurious condo suite, complete with TV, or the multimedia meeting room, which can accommodate 80 to 100 people.
Delight your taste buds with the hotel's Comptoir de l'Atelier and our diverse range of meals to suit different gastronomic preferences and budgets. Coffee breaks are customized to suit your tastes.
Explore nearby activities within a 5-minute walk: pontoon rides on Lake Memphremagog, hiking trails, bike rentals, microbreweries, restaurants and boutiques. Team-building activities are also available on request. Optimize your experience with our speaker and coaching services available on request. Schedules and activities adapt to your needs, ensuring an exceptional experience for your business events.
Address
Réception-482 rue Principale Ouest, Magog Quebec J1X 2A9
Contact
Andrée-Anne Breton
Phone
819-349-7490
Email
info@hotelqdm.ca
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Categories
Hotels and country Inns
Number of units
30
Number of meeting rooms
2
Capacity - theater
80
Capacity - banquet
100
Bakery on site: Comptoir de l’Atelier Experienced bakers and pastry chefs will share with you the heritage of artisanal taste through each of their creations. The design of bread and the love of bread, is an art transmitted for generations that we intend to perpetuate. We bring together a wide selection of local products from Quebec and elsewhere to take you on a journey through the tastes and flavors of the region and beyond. Follow the delicious aromas to Comptoir de l'atelier, where experienced bakers and pastry chefs are passionate about sharing the rich heritage of artisanal flavors through their creations. The art of bread-making and the deep love for bread have been passed down through generations, and we are committed to carrying on this tradition.
